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Jiangsu Boli Bioproducts Co., Ltd.
Jiangsu Boli Bioproducts Co., Ltd. Leading Enzymes Manufacturer from China with 25+ Years Experience.
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Food Grade Glucoamylase Enzyme

Jiangsu Boli Bioproducts Co., Ltd.

City: taizhou



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Food Grade Glucoamylase Enzyme

Brand Name : Boli
Model Number : Glucoamylase/Pullulanase HGA-101PU
Certification : Halal, Kosher ISO9001, ISO14001, ISO22000
Place of Origin : Jiangsu China
MOQ : 400kg
Price : Negotiable
Payment Terms : T/T, L/C , D/P
Supply Ability : 1000MT to 1500MT Per Year
Delivery Time : 15-20 days
Packaging Details : 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Grade : Food Grade
Form : Liquid Form Glucoamylase/Pullulanase
Application : Glucoamylase/Pullulanase for Starch Sugar
Declared Enzyme : Glucoamylase/Pullulanase
Glucoamylase activity : 100,000U/ml (minimum)
Pullulanase activity : 600BU/ml (minimum)
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Glucoamylase HGA-101PU

Food Grade Glucoamylase/Pullulanase Blended Enzyme for Starch Sugar

A glucoamylase / pullulanase blended enzyme for production of starch sugar, enables high conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96%.

HGA-101P contains glucoamylase and pullulanase. Glucoamylase is made from controlled fermentation of selected strains of Aspergillus niger. Pullulanase is made from Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reduction end of starches to release glucose. Pullulanase can specifically cleave the α-1, 6 glycosidic bond of the branching point of amylopectin, and cut the entire branch structure to form amylose. Thus it has higher conversion rate from starch to sugar.

HGA-101P is mainly used for the production of starch sugar.


Glucoamylase activity100,000U/ml (minimum)
Pullulanase activity600BU/ml (minimum)
AppearanceSepia brown liquid
Product pH3.0 ~ 5.0
Specific gravity1.10 ~ 1.25 g/ml


  • Greater conversion rate from starch to glucose
  • Maximize utilization of raw materials
  • Can be used in the production of glucose with DX>96%
  • Stable activity ensures stable dosage rate, no need to adjust dosage for each batch

The effective pH range for HGA-101P is 3.0 to 5.5. For maximum activity, the optimal pH range for HGA-101P is 4.0 to 4.5, optimal pH is 4.2.


Effective temperature range for HGA-101P is 30 to 65℃, normal temperature range is 55 to 65℃, optimal temperature is 60°C. It will be inactivated above 65℃. Normally, this enzyme will be completely inactivated if the saccharified liquid is boiled for 5 minutes at 80℃.


Add HGA-101PU into the liquefied starches of substrates such as corn, wheat, barley, tapioca, rice, potatoes, etc. can convert the starches into glucose.

Recommended optimal temperature for industrial operations is 58 to 62°C, pH 4.0 to 4.5.

First, adjust pH; Then add this product.

The dosage rate depends on the raw materials and actual processing conditions. It is recommended to conduct several trials to determine the actual optimal dosage rate.

A general recommended dosage rate is 0.35 to 0.6kg / TDS.


Standard Packaging

HGA-101PU is packaged in 25kg, 30kg food-grade HDPE drums or 1125 kg IBC totes.

Customized Packaging

Customized packaging is available upon request.

Storage and Shelf-Life

HGA-101PU has been formulated for optimal stability.

Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed

and unopened, protected from the sunlight.

Its shelf-life will be eighteen months if this product is stored properly at 0 ∼10°C.

Prolonged storage and/or adverse conditions such as higher temperatures may lead to

higher dosage requirement, therefore should be avoided.


Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.

Product Tags:

amyloglucosidase enzyme


saccharification enzyme

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